Nine pieces of assorted sushi and a fresh salmon roll. Served with choice of miso soup or salad.
With kani, avocado and masago.
With spicy tuna wrapped with avocado on the outside.
Blanched young soy beans in pods.
With rice and soup or salad.
With two tempura shrimps and cucumber, masago and eel sauce.
Chicken skewers.
Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.
Calamari Japanese style, served with Japanese dipping sauce.
Marinaded whole squid broiled with ginger soy glaze.
Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.
Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.
Crispy fried tender boneless chicken pieces served with dipping sauce.
Butterflied shrimp rolled with asparagus, then broiled with teriyaki sauce.
Butterflied slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce.
Eggplant split lengthwise broiled with miso glaze.
Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.
Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.
Slices of assorted raw seafood in a vinaigrette sauce.
Slices of cooked octopus in a vinaigrette sauce.
Slices of crabmeat in a vinaigrette sauce.
Seared tuna pieces in vinegar ponzu sauce.
Japanese pickles.
Japanese pickles.
Chunks of spicy tuna on a bed of sliced avocado and organic greens.
Thinly sliced mushrooms and scallions in a clear broth.
Shredded pork and scallions quickly sauteed together in a miso broth.
Tofu and vegetables in a clear broth.
In a clear broth.
Seasoned blanched soy bean sprouts mixed with white sesame seeds.
Seaweed salad.
Cooked seaweed sprinkled with sesame seeds in chef's special light sauce, served cold.
Blanched young soy beans in pods.
Blanched young soy beans in pods.
Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.
Imitation crab meat with shredded cucumber topped with masago and mayo.
Broiled duck meat over mixed greens with house dressing.
With rice and soup or salad.
With rice and soup or salad.
With rice and soup or salad.
Chicken skewers. With rice and soup or salad.
Slices of beef sauteed with onions in ginger sauce. With rice and soup or salad.
Slices of chicken sauteed with onions in ginger sauce. With rice and soup or salad.
Sea scallops, jumbo shrimp, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth. With rice and soup or salad.
With rice and soup or salad.
Breaded shrimps, deep fried then served with our curry wine sauce. With rice and soup or salad.
Topped with assorted vegetable in our house special teriyaki sauce. With rice and soup or salad.
With rice and soup or salad.
With rice and soup or salad.
With rice and soup or salad.
Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce. With rice and soup or salad.
With rice and soup or salad.
With rice and soup or salad.
With rice and soup or salad.
With rice and soup or salad.
With rice and soup or salad.
Thinly sliced beef rolled with whole scallions then broiled with teiryaki sauce. With rice and soup or salad.
With fish fillet, lobster tail, jumbo shrimp and sea scallops. With rice and soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
Curly Japanese noodles stir-fried with tender slices of chicken and vegetables. With soup or salad.
Stir-fried udon with chicken and seafood. With soup or salad.
Beef and vegetables served with clear noodles in sweet soy broth. With soup or salad.
Chicken and vegetables served with clear noodles in sweet soy broth. With soup or salad.
Noodle soup. With soup or salad.
Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps and vegetables topped with an egg. With soup or salad.
Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles. With soup or salad.
Nine pieces of assorted sushi and a fresh salmon roll. Served with choice of miso soup or salad.
Fifteen pieces of assorted sashimi. Served with choice of miso soup or salad.
Five pieces sushi, 12 pieces of sashimi and California roll. Served with choice of miso soup or salad.
Slices of assorted raw fish over sushi rice. Served with choice of miso soup or salad.
Tuna, yellowtail and California roll. Served with choice of miso soup or salad.
Tuna rolls. Served with choice of miso soup or salad.
Served with choice of miso soup or salad.
With eel avocado roll, salmon skin roll and Boston roll. Served with choice of miso soup or salad.
With shrimp tempura roll, chicken tempura roll and sweet potato tempura roll. Served with choice of miso soup or salad.
Eel over rice. Served with choice of miso soup or salad.
Served with choice of miso soup or salad.
Served with choice of miso soup or salad.
Fifteen pieces of assorted sushi, one wasabi roll and one chef's special roll. Served with choice of miso soup or salad.
Thirteen pieces of sushi, 15 pieces of sashimi and one special roll. Served with choice of miso soup or salad.
Tuna. Two pieces.
Albacore tuna. Two pieces.
Fresh salmon. Two pieces.
Two pieces.
Yellowtail. Two pieces.
Striped bass. Two pieces.
Spanish mackerel. Two pieces.
Mackerel. Two pieces.
Octopus. Two pieces.
Squid. Two pieces.
Cooked shrimp. Two pieces.
Crab stick. Two pieces.
Flying fish roe. Two pieces.
Giant clam. Two pieces.
Broiled fresh water eel. Two pieces.
Salmon roe. Two pieces.
Sea urchin. Two pieces.
Scallop. Two pieces.
Red clam. Two pieces.
Cooked Alaska king crab meat. Two pieces.
Seasoned omelette. Two pieces.
Organic white tuna. Two pieces.
With shredded cucumber.
With chunks of avocado.
With kampyo (cooked squash).
With Japanese pickles.
With plum sauce and cucumber.
With sticky soy beans and scallions.
With asparagus, avocado and cucumber.
With cooked spinach.
With avocado and inari (seasoned dry bean curd).
Japanese yellow sweet potato.
With kani, avocado and masago.
With Boston lettuce, cooked shrimp, shredded cucumber and mayo.
Broiled salmon skin roll.
Eel roll.
With eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.
With two tempura shrimps and cucumber, masago and eel sauce.
With chicken tempura and cucumber, masago and eel sauce.
With lobster tail tempura, cucumber and spicy mayo.
With fresh salmon, shredded cucumber, avocado and masago.
With fresh salmon, cream cheese and scallions on the inside.
With smoked salmon, shredded cucumber, avocado and masago.
Tuna roll.
With spicy tuna wrapped with avocado on the outside.
Yellowtail and scallions roll.
With kani and shredded cucumber wrapped with tuna, salmon, white fish and avocado.
With kani and cucumber wrapped salmon and avocado.
With kani and cucumber wrapped with tuna and avocado.
Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.
Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.
Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.
Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.
Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.
Tamago, tuna, crab meat and avocado wrapped with cucumber on the outside.
Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.
Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.
Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna and jalapeno.
White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.
Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.
Crispy rock shrimp with kani mix.
Snow crabmeat, avocado and crunchy topped with spicy tuna and BBQ sauce. Spicy.
Two scoops with choice of flavor.
Two scoops of ice cream topped with delicious red bean paste.
Hand battered ice cream and sponge cake deep fried and served with whipped cream.
Lightly battered banana pieces fried tempura style and drizzled with maple syrup.
Pulverized sticky rice dough with ice cream filling.
A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.
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