Isohama
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Isohama Menu

Popular menu items


Sushi

9 pieces assorted and fresh salmon roll.

$20.00 +

California Roll

Served with kani, avocado and masago.

$5.50 +

Steamed Shumai

$5.50

Chicken Teriyaki

$14.50

Beef Teriyaki

$26.00

Salmon Teriyaki

$17.00

Nabe Yaki Udon

Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps, vegetables and topped with an egg.

$13.50

Spicy Tuna Roll

$7.00 +

Rice

$2.00 +

Appetizers


Steamed Shumai

$5.50

Fried Shumai

$5.50

Steamed Pork Gyoza

$5.50

Baked Pork Gyoza

$5.50

Fried Pork Gyoza

$5.50

Steamed Vegetable Gyoza

$5.50

Baked Vegetable Gyoza

$5.50

Fried Vegetable Gyoza

$5.50

Steamed Seafood Gyoza

$6.50

Baked Seafood Gyoza

$6.50

Asparagus Tempura

$7.50

Pumpkin Tempura

$7.50

Vegetable Tempura

$7.50

Shrimp Tempura

$9.00

Chicken Tempura

$8.00

Vegetable Spring Roll

$8.00

Spicy Rock Shrimp

$9.50

Yaki-Tori

Chicken skewers.

$7.00

Beef Negimaki

Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.

$8.50

Chicken Negimaki

Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.

$8.50

Ika Karaage

Calamari Japanese style. Served with Japanese dipping sauce.

$10.00

Ika Maruyaki

Marinaded whole squid broiled with ginger soy glaze.

$10.00

Age Dashi Tofu

Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.

$6.00

Hiya Yakko

Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.

$6.00

Tatsuta-Age

Crispy fried tender boneless chicken pieces served with dipping sauce.

$7.00

Shrimp Asparagus Roll

Butterflied shrimp rolled with asparagus and then broiled with teriyaki sauce.

$10.00

Salmon Asparagus Roll

Butterflied slices of fresh salmon rolled with asparagus and then broiled with teriyaki sauce.

$10.00

Nasu Shigi-Yaki

Eggplant split lengthwise broiled with miso glaze.

$7.00

Cold Zaro Soba

Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.

$8.00

Cold Noodles

Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.

$11.00

Sushi Bar Appetizers


4 Pieces Sushi

Assorted.

$11.00

6 Pieces Sashimi

Assorted.

$13.00

Sunomono

Slices of assorted raw seafood in a vinaigrette sauce.

$14.00

Tako Sunomono

Slices of cooked octopus in a vinaigrette sauce.

$14.00

Kani Sunomono

Slices of crab meat in a vinaigrette sauce.

$14.00

Tuna Tataki

Seared tuna pieces in vinegar ponzu sauce.

$15.00

Salmon Tartar

$14.00

Tuna Tartar

$14.00

Rainbow Tartar

Salmon, tuna and yellowtail.

$15.00

Oshinko

Japanese pickles.

$6.00

Tsukemono

Japanese pickles.

$6.00

Yellowtail Jalapeno

$15.00

White Tuna with Truffle Oil

$15.00

Tuna Avocado Salad

Chunks of spicy tuna on a bed of sliced avocado, organic greens and masago.

$16.00

Soup


Miso Soup

$2.50

Sumashi Soup

Thinly sliced mushrooms and scallions in a clear broth.

$2.50

Tonjiru Soup

Shredded pork and scallions quickly sauteed together in a miso broth.

$5.50

Yu Tofu Soup

Tofu and vegetables in a clear broth.

$7.50

Isohama Seafood Soup

In a clear broth.

$8.50

Salad


House Salad

$5.00

Tofu Salad

$7.50

Asparagus Salad

$7.50

Avocado Salad

$7.50

Bean Sprout Salad

Seasoned blanched soy bean sprouts mixed with white sesame seeds.

$5.50

Hiyashi Wakame Salad

Seaweed salad.

$5.50

Hijiki

Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce and served cold.

$5.50

Edamame

Blanched young soy beans in pods. Served hot or cold.

$4.50

Cold Edamame

Blanched young soy beans in pods.

$4.00

Oshitashi

Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.

$6.50

Kani Salad

Imitation crab meat with shredded cucumber topped with masago and mayo.

$8.00

Crispy Duck Salad

Broiled duck meat over mixed greens with house dressing.

$14.00

House Entrees


Tonkatsu

$14.50

Chicken Katsu

$14.50

Salmon Katsu

$17.00

Yaki Tori

Chicken skewers.

$14.50

Beef Shoga-Yaki

Slices of beef sauteed with onions in ginger sauce.

$14.50

Chicken Shoga-Yaki

Slices of chicken sauteed with onions in ginger sauce.

$14.50

Seafood Ginshi-Yaki

Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth.

$22.00

Miso Sea Bass

$29.00

Crispy Curry Shrimp

Breaded shrimps, deep fried then served with our curry wine sauce.

$17.00

Isohama Steak

Topped with assorted vegetable in our house special teriyaki sauce.

$29.00

Tempura Entrees


Vegetable Tempura

$13.00

Chicken Tempura

$14.50

Shrimp Tempura

$16.50

Isohama Tempura Special

Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce.

$26.00

Teriyaki Entrees


Chicken Teriyaki

$14.50

Beef Teriyaki

$26.00

Salmon Teriyaki

$17.00

Shrimp Teriyaki

$17.00

Tofu Steak Teriyaki

$13.50

Beef Negimaki Teriyaki

Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.

$16.50

Isohama Teriyaki Special

Served with fish fillet, lobster tail, jumbo shrimp and sea scallops.

$27.00

Noodles Entrees


Sauteed Vegetables with Noodles

$13.50

Sauteed Scallops with Noodles

$17.00

Sauteed Shrimps with Noodles

$17.00

Yaki Chuka Soba

Curly Japanese noodles stir-fried with tender slices of chicken and vegetables.

$13.50

Yaki Udon

Stir-fried udon with chicken and seafood.

$16.50

Beef Sukiyaki with Noodles

Beef and vegetables served with clear noodles in sweet soy broth.

$15.50

Chicken Sukiyaki with Noodles

Chicken and vegetables served with clear noodles in sweet soy broth.

$15.50

Tempura Udon

Noodle soup.

$13.50

Nabe Yaki Udon

Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps, vegetables and topped with an egg.

$13.50

Yosen Nabe with Noodles

Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles.

$22.00

Sushi Bar Entrees


Sushi

9 pieces assorted and fresh salmon roll.

$20.00 +

Sashimi

15 pieces assorted.

$24.00

Sushi and Sashimi Combo

5 pieces sushi, 12 pieces sashimi and California roll.

$27.00 +

Chirashi

Slices of assorted raw fish over sushi rice.

$19.00

Maki Combo

Tuna, yellowtail and California roll.

$17.00

Tekka Maki Combo

Tuna rolls.

$17.00 +

Spicy Maki Combo

$19.00 +

Cooked Roll Combo

Served with eel avocado roll, salmon skin roll and Boston roll.

$20.00 +

Tempura Roll Combo

Served with shrimp tempura roll, chicken tempura roll and sweet potato tempura roll.

$20.00 +

Una Don

Eel over rice.

$19.00

Tekka Don

$21.00

Salmon Don

$21.00

Isohama Chef's Special for 2

15 pieces of assorted sushi, 1 wasabi roll and 1 chef's special roll.

$55.00

Sushi and Sahsimi for 2

13 pieces sushi, 15 pieces sashimi and 1 special roll.

$63.00

Sushi and Sashimi a la Carte


Maguro

Tuna.

$6.50 +

White Tuna

Albacore tuna.

$6.50 +

Sake

Fresh salmon.

$6.50 +

Smoke Salmon

$6.50 +

Hamachi

Yellowtail.

$6.50 +

Suzuki

Striped bass.

$6.00 +

Sawara

Spanish mackerel.

$6.00 +

Saba

Mackerel.

$6.00 +

Tako

Octopus.

$6.00 +

Ika

Squid.

$5.50 +

Ebi

Cooked shrimp.

$5.50 +

Kani

Crab stick.

$4.50 +

Tobiko

Flying fish roe.

$6.00

Mirugai

Giant clam.

$12.00 +

Unagi

Broiled fresh water eel.

$6.50 +

Ikura

Salmon roe.

$6.50 +

Uni

Sea urchin.

$13.50

Hotate

Scallop.

$7.50 +

Hokkigai

Red clam.

$5.00

King Crab

Cooked Alaskan king crab meat.

$11.00 +

Tamago

Seasoned omelette.

$4.00 +

Wild Albacore

Organic white tuna.

$7.00 +

Vegetarian Rolls


Kappa Maki Roll

Served with shredded cucumber.

$4.00 +

Avocado Roll

Served with chunks of avocado.

$4.00 +

Nori Roll

Served with kampyo (cooked squash).

$4.50 +

Oshinko Maki Roll

Served with Japanese pickles.

$4.50 +

Ume Maki Roll

Served with plum sauce and cucumber.

$4.50 +

Natto Maki Roll

Served with sticky soy beans and scallions.

$4.50 +

AAC Roll

Served with asparagus, avocado and cucumber.

$5.50 +

Spinach Roll

Served with cooked spinach.

$5.50 +

Phoenix Roll

Served with avocado and inari (seasoned dry bean curd).

$5.50 +

Sweet Potato Tempura Roll

Japanese yellow sweet potato.

$5.50 +

Cucumber Avocado Roll

$4.50

Cooked Rolls


California Roll

Served with kani, avocado and masago.

$5.50 +

Boston Roll

Served with Boston lettuce, cooked shrimp, shredded cucumber and mayo.

$6.50 +

Sake Kawa Maki Roll

Broiled salmon skin roll.

$6.50 +

Unagi Maki Roll

Eel roll.

$7.00 +

Dragon Roll

Served with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.

$14.00 +

Shrimp Tempura Roll

Served with 2 tempura shrimps, cucumber, masago and eel sauce.

$9.50 +

Chicken Tempura Roll

Served with chicken tempura, cucumber, masago and eel sauce.

$9.50 +

Isohama Roll

Served with lobster tail tempura, cucumber, spicy mayo and masago.

$15.00 +

Raw Rolls


Fresh Salmon Roll

$6.50 +

Manhattan Roll

Served with fresh salmon, shredded cucumber, avocado and masago.

$7.00 +

Philadelphia Roll

Served with fresh salmon, cream cheese and scallions on the inside.

$7.00 +

Alaskan Roll

Served with smoked salmon, shredded cucumber, avocado and masago.

$7.00 +

Tekka Maki

Tuna roll.

$6.50 +

Spicy Tuna Roll

$7.00 +

Spicy Dragon Roll

Served with spicy tuna wrapped with masago and avocado on the outside.

$11.50 +

Hamachi Maki

Yellowtail and scallions roll.

$7.00 +

Rainbow Roll

Served with kani, shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago.

$14.50 +

Queen Roll

Served with kani and cucumber wrapped salmon, crunchy and avocado.

$14.50 +

King Roll

Served with kani and cucumber wrapped with tuna, crunchy and avocado.

$14.50 +

Salmon Avocado Roll

$7.00

Spicy Tuna Avocado Roll

$7.50

Special Rolls


Isohama No. 1 Roll

Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.

$11.00 +

Isohama No. 2 Roll

Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.

$11.00 +

Isohama No. 3 Roll

Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.

$11.00 +

Dragon King Roll

Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.

$16.50 +

Dancing Eel Roll

Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.

$14.50 +

Naruto Roll

Tamago, tuna, crab meat and avocado wrapped with masago and cucumber on the outside.

$13.00 +

Volcano Roll

Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.

$14.00 +

Spicy Triangle Roll

Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.

$17.00 +

Crazy Tuna Roll

Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna, jalapeno and masago.

$16.50 +

Wasabi Roll

White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.

$15.00 +

Wasabi Salmon Roll

Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.

$14.00 +

Crispy Rock Shrimp Roll

Crispy rock shrimp with kani mix and masago.

$13.00 +

BBQ Spicy Tuna Roll

Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and masago.

$16.00 +

Salmon Cucumber Roll

$7.00

Tuna Cucumber

$7.00

Dessert


Ice Cream

2 scoops with choice of flavor.

$5.00

Ice Cream with Red Bean Topping

2 scoops of ice cream topped with delicious red bean paste.

$7.00

Tempura Ice Cream

Hand battered ice cream and sponge cake deep fried and served with whipped cream.

$8.00

Tempura Banana

Lightly battered banana pieces fried tempura style and drizzled with maple syrup.

$7.00

Mochi Ice Cream

Pulverized sticky rice dough with ice cream filling.

$4.00

Fresh Fruit

$4.50

Fresh Fruit Combo

$11.00

Yokan

A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.

$5.00

Beverages


Spring Water

$2.00

Soda

$1.50

Perrier Water

$3.00

Isohama

A leading Manhattan restaurant on Seamless

1666 3rd Ave, New York, NY 10128
(862) 373-1996
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