Isohama Menu

Steamed Shumai

Hot Edamame

Blanched young soy beans in pods.

Chicken Teriyaki

With rice and soup or salad.

Shrimp Tempura Roll

With two tempura shrimps and cucumber, masago and eel sauce.

Spicy Tuna Roll

Salmon Avocado Roll

Spring Water

Soda

Perrier Water

Steamed Shumai

Fried Shumai

Steamed Pork Gyoza

Baked Pork Gyoza

Fried Pork Gyoza

Steamed Vegetable Gyoza

Baked Vegetable Gyoza

Fried Vegetable Gyoza

Steamed Seafood Gyoza

Baked Seafood Gyoza

Asparagus Tempura

Pumpkin Tempura

Vegetable Tempura

Shrimp Tempura

Chicken Tempura

Vegetable Spring Roll

Spicy Rock Shrimp

Yaki-Tori Appetizer

Chicken skewers.

Beef Negimaki

Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.

Chicken Negimaki

Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.

Ika Karaage

Calamari Japanese style, served with Japanese dipping sauce.

Ika Maruyaki

Marinaded whole squid broiled with ginger soy glaze.

Age Dashi Tofu

Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.

Hiya Yakko

Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.

Tatsuta-Age

Crispy fried tender boneless chicken pieces served with dipping sauce.

Shrimp Asparagus Roll

Butterflied shrimp rolled with asparagus, then broiled with teriyaki sauce.

Salmon Asparagus Roll

Butterflied slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce.

Nasu Shigi-Yaki

Eggplant split lengthwise broiled with miso glaze.

Cold Zaro Soba

Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.

Cold Noodles

Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.

4 Piece Sushi

6 Piece Sashimi

Sunomono

Slices of assorted raw seafood in a vinaigrette sauce.

Tako Sunomono

Slices of cooked octopus in a vinaigrette sauce.

Kani Sunomono

Slices of crabmeat in a vinaigrette sauce.

Tuna Tataki

Seared tuna pieces in vinegar ponzu sauce.

Salmon Tartar

Tuna Tartar

Oshinko

Japanese pickles.

Tsukemono

Japanese pickles.

Yellowtail Jalapeno

White Tuna with Truffle Oil

Sumashi Soup

Thinly sliced mushrooms and scallions in a clear broth.

Tonjiru Soup

Shredded pork and scallions quickly sauteed together in a miso broth.

Yu Tofu

Tofu and vegetables in a clear broth.

Isohama Seafood Soup

In a clear broth.

House Salad

Tofu Salad

Asparagus Salad

Bean Sprout Salad

Seasoned blanched soy bean sprouts mixed with white sesame seeds.

Hiyashi Wakame Salad

Seaweed salad.

Hijiki

Cooked seaweed sprinkled with sesame seeds in chef's special light sauce, served cold.

Hot Edamame

Blanched young soy beans in pods.

Cold Edamame

Blanched young soy beans in pods.

Oshitashi

Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.

Crispy Duck Salad

Broiled duck meat over mixed greens with house dressing.

Tonkatsu

With rice and soup or salad.

Chicken Katsu

With rice and soup or salad.

Salmon Katsu

With rice and soup or salad.

Yaki Tori Entree

Chicken skewers. With rice and soup or salad.

Beef Shoga-Yaki

Slices of beef sauteed with onions in ginger sauce. With rice and soup or salad.

Chicken Shoga-Yaki

Slices of chicken sauteed with onions in ginger sauce. With rice and soup or salad.

Seafood Ginshi-Yaki

Sea scallops, jumbo shrimp, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth. With rice and soup or salad.

Miso Sea Bass

With rice and soup or salad.

Crispy Curry Shrimps

Breaded shrimps, deep fried then served with our curry wine sauce. With rice and soup or salad.

Vegetable Tempura

With rice and soup or salad.

Chicken Tempura

With rice and soup or salad.

Shrimp Tempura

With rice and soup or salad.

Chicken Teriyaki

With rice and soup or salad.

Beef Teriyaki

With rice and soup or salad.

Salmon Teriyaki

With rice and soup or salad.

Shrimp Teriyaki

With rice and soup or salad.

Tofu Steak Teriyaki

With rice and soup or salad.

Beef Negimaki

Thinly sliced beef rolled with whole scallions then broiled with teiryaki sauce. With rice and soup or salad.

Sauteed Vegetables with Noodles

With soup or salad.

Sauteed Scallops with Noodles

With soup or salad.

Sauteed Shrimps with Noodles

With soup or salad.

Yaki Chuka Soba

Curly Japanese noodles stir-fried with tender slices of chicken and vegetables. With soup or salad.

Yaki Udon

Stir-fried udon with chicken and seafood. With soup or salad.

Beef Sukiyaki

Beef and vegetables served with clear noodles in sweet soy broth. With soup or salad.

Chicken Sukiyaki

Chicken and vegetables served with clear noodles in sweet soy broth. With soup or salad.

Tempura Udon

Noodle soup. With soup or salad.

Nabe Yaki Udon

Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps and vegetables topped with an egg. With soup or salad.

Yosen Nabe

Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles. With soup or salad.

Sashimi

Fifteen pieces of assorted sashimi. Served with choice of miso soup or salad.

Sushi and Sashimi Combo

Five pieces sushi, 12 pieces of sashimi and California roll. Served with choice of miso soup or salad.

Chirashi

Slices of assorted raw fish over sushi rice. Served with choice of miso soup or salad.

Maki Combo

Tuna, yellowtail and California roll. Served with choice of miso soup or salad.

Tekka Maki Combo

Tuna rolls. Served with choice of miso soup or salad.

Cooked Roll Combo

With eel avocado roll, salmon skin roll and Boston roll. Served with choice of miso soup or salad.

Tempura Roll Combo

With shrimp tempura roll, chicken tempura roll and sweet potato tempura roll. Served with choice of miso soup or salad.

Una Don

Eel over rice. Served with choice of miso soup or salad.

Tekka Don

Served with choice of miso soup or salad.

Salmon Don

Served with choice of miso soup or salad.

Isohama Chef's Special for 2

Fifteen pieces of assorted sushi, one wasabi roll and one chef's special roll. Served with choice of miso soup or salad.

Sushi and Sahsimi for 2

Thirteen pieces of sushi, 15 pieces of sashimi and one special roll. Served with choice of miso soup or salad.

Maguro

Tuna. Two pieces.

White Tuna

Albacore tuna. Two pieces.

Sake

Fresh salmon. Two pieces.

Smoke Salmon

Two pieces.

Hamachi

Yellowtail. Two pieces.

Suzuki

Striped bass. Two pieces.

Sawara

Spanish mackerel. Two pieces.

Saba

Mackerel. Two pieces.

Tako

Octopus. Two pieces.

Ika

Squid. Two pieces.

Ebi

Cooked shrimp. Two pieces.

Tobiko

Flying fish roe. Two pieces.

Mirugai

Giant clam. Two pieces.

Unagi

Broiled fresh water eel. Two pieces.

Ikura

Salmon roe. Two pieces.

Hotate

Scallop. Two pieces.

Hokkigai

Red clam. Two pieces.

King Crab

Cooked Alaska king crab meat. Two pieces.

Tamago

Seasoned omelette. Two pieces.

Wild Albacore

Organic white tuna. Two pieces.

Kappa Maki

With shredded cucumber.

Avocado Roll

With chunks of avocado.

Nori Roll

With kampyo (cooked squash).

Oshinko Maki

With Japanese pickles.

Ume Maki

With plum sauce and cucumber.

Natto Maki

With sticky soy beans and scallions.

AAC Roll

With asparagus, avocado and cucumber.

Spinach Roll

With cooked spinach.

Phoenix Roll

With avocado and inari (seasoned dry bean curd).

Sweet Potato Tempura Roll

Japanese yellow sweet potato.

Cucumber Avocado Roll

Boston Roll

With Boston lettuce, cooked shrimp, shredded cucumber and mayo.

Sake Kawa Maki

Broiled salmon skin roll.

Unagi Maki

Eel roll.

Dragon Roll

With eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.

Shrimp Tempura Roll

With two tempura shrimps and cucumber, masago and eel sauce.

Chicken Tempura Roll

With chicken tempura and cucumber, masago and eel sauce.

Isohama Roll

With lobster tail tempura, cucumber and spicy mayo.

Fresh Salmon Roll

Philadelphia Roll

With fresh salmon, cream cheese and scallions on the inside.

Alaskan Roll

With smoked salmon, shredded cucumber, avocado and masago.

Tekka Maki

Tuna roll.

Spicy Tuna Roll

Hamachi Maki

Yellowtail and scallions roll.

Rainbow Roll

With kani and shredded cucumber wrapped with tuna, salmon, white fish and avocado.

Queen Roll

With kani and cucumber wrapped salmon and avocado.

King Roll

With kani and cucumber wrapped with tuna and avocado.

Salmon Avocado Roll

Spicy Tuna Avocado Roll

Isohama No. 1 Roll

Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.

Isohama No. 2 Roll

Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.

Isohama No. 3 Roll

Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.

Dragon King Roll

Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.

Dancing Eel Roll

Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.

Naruto Roll

Tamago, tuna, crab meat and avocado wrapped with cucumber on the outside.

Crazy Tuna Roll

Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna and jalapeno.

Wasabi Roll

White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.

Wasabi Salmon Roll

Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.

Crispy Rock Shrimp Roll

Crispy rock shrimp with kani mix.

BBQ Spicy Tuna Roll

Snow crabmeat, avocado and crunchy topped with spicy tuna and BBQ sauce. Spicy.

Salmon Cucumber Roll

Tuna Cucumber

Rice

Spicy Mayo

Eel Sauce

Ginger salad Dressing

Ice Cream with Red Bean Topping

Two scoops of ice cream topped with delicious red bean paste.

Tempura Ice Cream

Hand battered ice cream and sponge cake deep fried and served with whipped cream.

Mochi Ice Cream

Pulverized sticky rice dough with ice cream filling.

Fresh Fruit

Fresh Fruit Combo

Yokan

A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.