Isohama Menu
Popular menu items
Sushi
9 pieces assorted and fresh salmon roll.
California Roll
Served with kani, avocado and masago.
Manhattan Roll
Served with fresh salmon, shredded cucumber, avocado and masago.
Spicy Dragon Roll
Served with spicy tuna wrapped with masago and avocado on the outside.
Steamed Shumai
Edamame
Blanched young soy beans in pods. Served hot or cold.
Avocado Roll
Served with chunks of avocado.
Shrimp Tempura Roll
Served with 2 tempura shrimps, cucumber, masago and eel sauce.
Fresh Salmon Roll
Spicy Tuna Roll
Appetizers
Steamed Shumai
Fried Shumai
Steamed Pork Gyoza
Baked Pork Gyoza
Fried Pork Gyoza
Steamed Vegetable Gyoza
Baked Vegetable Gyoza
Fried Vegetable Gyoza
Steamed Seafood Gyoza
Baked Seafood Gyoza
Asparagus Tempura
Pumpkin Tempura
Vegetable Tempura
Shrimp Tempura
Chicken Tempura
Vegetable Spring Roll
Spicy Rock Shrimp
Yaki-Tori
Chicken skewers.
Beef Negimaki
Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
Chicken Negimaki
Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.
Ika Karaage
Calamari Japanese style. Served with Japanese dipping sauce.
Ika Maruyaki
Marinaded whole squid broiled with ginger soy glaze.
Age Dashi Tofu
Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.
Hiya Yakko
Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.
Tatsuta-Age
Crispy fried tender boneless chicken pieces served with dipping sauce.
Shrimp Asparagus Roll
Butterflied shrimp rolled with asparagus and then broiled with teriyaki sauce.
Salmon Asparagus Roll
Butterflied slices of fresh salmon rolled with asparagus and then broiled with teriyaki sauce.
Nasu Shigi-Yaki
Eggplant split lengthwise broiled with miso glaze.
Cold Zaro Soba
Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.
Cold Noodles
Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.
Sushi Bar Appetizers
4 Pieces Sushi
Assorted.
6 Pieces Sashimi
Assorted.
Sunomono
Slices of assorted raw seafood in a vinaigrette sauce.
Tako Sunomono
Slices of cooked octopus in a vinaigrette sauce.
Kani Sunomono
Slices of crab meat in a vinaigrette sauce.
Tuna Tataki
Seared tuna pieces in vinegar ponzu sauce.
Salmon Tartar
Tuna Tartar
Rainbow Tartar
Salmon, tuna and yellowtail.
Oshinko
Japanese pickles.
Tsukemono
Japanese pickles.
Yellowtail Jalapeno
White Tuna with Truffle Oil
Tuna Avocado Salad
Chunks of spicy tuna on a bed of sliced avocado, organic greens and masago.
Soup
Miso Soup
Sumashi Soup
Thinly sliced mushrooms and scallions in a clear broth.
Tonjiru Soup
Shredded pork and scallions quickly sauteed together in a miso broth.
Yu Tofu Soup
Tofu and vegetables in a clear broth.
Isohama Seafood Soup
In a clear broth.
Salad
House Salad
Tofu Salad
Asparagus Salad
Avocado Salad
Bean Sprout Salad
Seasoned blanched soy bean sprouts mixed with white sesame seeds.
Hiyashi Wakame Salad
Seaweed salad.
Hijiki
Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce and served cold.
Edamame
Blanched young soy beans in pods. Served hot or cold.
Cold Edamame
Blanched young soy beans in pods.
Oshitashi
Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.
Kani Salad
Imitation crab meat with shredded cucumber topped with masago and mayo.
Crispy Duck Salad
Broiled duck meat over mixed greens with house dressing.
House Entrees
Tonkatsu
Chicken Katsu
Salmon Katsu
Yaki Tori
Chicken skewers.
Beef Shoga-Yaki
Slices of beef sauteed with onions in ginger sauce.
Chicken Shoga-Yaki
Slices of chicken sauteed with onions in ginger sauce.
Seafood Ginshi-Yaki
Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth.
Miso Sea Bass
Crispy Curry Shrimp
Breaded shrimps, deep fried then served with our curry wine sauce.
Isohama Steak
Topped with assorted vegetable in our house special teriyaki sauce.
Tempura Entrees
Vegetable Tempura
Chicken Tempura
Shrimp Tempura
Isohama Tempura Special
Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce.
Teriyaki Entrees
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Tofu Steak Teriyaki
Beef Negimaki Teriyaki
Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
Isohama Teriyaki Special
Served with fish fillet, lobster tail, jumbo shrimp and sea scallops.
Noodles Entrees
Sauteed Vegetables with Noodles
Sauteed Scallops with Noodles
Sauteed Shrimps with Noodles
Yaki Chuka Soba
Curly Japanese noodles stir-fried with tender slices of chicken and vegetables.
Yaki Udon
Stir-fried udon with chicken and seafood.
Beef Sukiyaki with Noodles
Beef and vegetables served with clear noodles in sweet soy broth.
Chicken Sukiyaki with Noodles
Chicken and vegetables served with clear noodles in sweet soy broth.
Tempura Udon
Noodle soup.
Nabe Yaki Udon
Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps, vegetables and topped with an egg.
Yosen Nabe with Noodles
Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles.
Sushi Bar Entrees
Sushi
9 pieces assorted and fresh salmon roll.
Sashimi
15 pieces assorted.
Sushi and Sashimi Combo
5 pieces sushi, 12 pieces sashimi and California roll.
Chirashi
Slices of assorted raw fish over sushi rice.
Maki Combo
Tuna, yellowtail and California roll.
Tekka Maki Combo
Tuna rolls.
Spicy Maki Combo
Cooked Roll Combo
Served with eel avocado roll, salmon skin roll and Boston roll.
Tempura Roll Combo
Served with shrimp tempura roll, chicken tempura roll and sweet potato tempura roll.
Una Don
Eel over rice.
Tekka Don
Salmon Don
Isohama Chef's Special for 2
15 pieces of assorted sushi, 1 wasabi roll and 1 chef's special roll.
Sushi and Sahsimi for 2
13 pieces sushi, 15 pieces sashimi and 1 special roll.
Sushi and Sashimi a la Carte
Maguro
Tuna.
White Tuna
Albacore tuna.
Sake
Fresh salmon.
Smoke Salmon
Hamachi
Yellowtail.
Suzuki
Striped bass.
Sawara
Spanish mackerel.
Saba
Mackerel.
Tako
Octopus.
Ika
Squid.
Ebi
Cooked shrimp.
Kani
Crab stick.
Tobiko
Flying fish roe.
Mirugai
Giant clam.
Unagi
Broiled fresh water eel.
Ikura
Salmon roe.
Uni
Sea urchin.
Hotate
Scallop.
Hokkigai
Red clam.
King Crab
Cooked Alaskan king crab meat.
Tamago
Seasoned omelette.
Wild Albacore
Organic white tuna.
Vegetarian Rolls
Kappa Maki Roll
Served with shredded cucumber.
Avocado Roll
Served with chunks of avocado.
Nori Roll
Served with kampyo (cooked squash).
Oshinko Maki Roll
Served with Japanese pickles.
Ume Maki Roll
Served with plum sauce and cucumber.
Natto Maki Roll
Served with sticky soy beans and scallions.
AAC Roll
Served with asparagus, avocado and cucumber.
Spinach Roll
Served with cooked spinach.
Phoenix Roll
Served with avocado and inari (seasoned dry bean curd).
Sweet Potato Tempura Roll
Japanese yellow sweet potato.
Cucumber Avocado Roll
Cooked Rolls
California Roll
Served with kani, avocado and masago.
Boston Roll
Served with Boston lettuce, cooked shrimp, shredded cucumber and mayo.
Sake Kawa Maki Roll
Broiled salmon skin roll.
Unagi Maki Roll
Eel roll.
Dragon Roll
Served with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.
Shrimp Tempura Roll
Served with 2 tempura shrimps, cucumber, masago and eel sauce.
Chicken Tempura Roll
Served with chicken tempura, cucumber, masago and eel sauce.
Isohama Roll
Served with lobster tail tempura, cucumber, spicy mayo and masago.
Raw Rolls
Fresh Salmon Roll
Manhattan Roll
Served with fresh salmon, shredded cucumber, avocado and masago.
Philadelphia Roll
Served with fresh salmon, cream cheese and scallions on the inside.
Alaskan Roll
Served with smoked salmon, shredded cucumber, avocado and masago.
Tekka Maki
Tuna roll.
Spicy Tuna Roll
Spicy Dragon Roll
Served with spicy tuna wrapped with masago and avocado on the outside.
Hamachi Maki
Yellowtail and scallions roll.
Rainbow Roll
Served with kani, shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago.
Queen Roll
Served with kani and cucumber wrapped salmon, crunchy and avocado.
King Roll
Served with kani and cucumber wrapped with tuna, crunchy and avocado.
Salmon Avocado Roll
Spicy Tuna Avocado Roll
Special Rolls
Isohama No. 1 Roll
Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.
Isohama No. 2 Roll
Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.
Isohama No. 3 Roll
Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.
Dragon King Roll
Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.
Dancing Eel Roll
Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.
Naruto Roll
Tamago, tuna, crab meat and avocado wrapped with masago and cucumber on the outside.
Volcano Roll
Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.
Spicy Triangle Roll
Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.
Crazy Tuna Roll
Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna, jalapeno and masago.
Wasabi Roll
White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.
Wasabi Salmon Roll
Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.
Crispy Rock Shrimp Roll
Crispy rock shrimp with kani mix and masago.
BBQ Spicy Tuna Roll
Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and masago.
Salmon Cucumber Roll
Tuna Cucumber
Dessert
Ice Cream
2 scoops with choice of flavor.
Ice Cream with Red Bean Topping
2 scoops of ice cream topped with delicious red bean paste.
Tempura Ice Cream
Hand battered ice cream and sponge cake deep fried and served with whipped cream.
Tempura Banana
Lightly battered banana pieces fried tempura style and drizzled with maple syrup.
Mochi Ice Cream
Pulverized sticky rice dough with ice cream filling.
Fresh Fruit
Fresh Fruit Combo
Yokan
A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.
